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Edmonton’s Duchess Bake Shop is the Sweet Bomb
Originally posted on Marathon Mouth: Sinfully delicious confections at Duchess Bake Shop in Edmonton If I had to choose just one affordable Edmonton eatery, my pound-for-pound champion would have to...
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Lovely Seaside Dining at Point No Point Resort near Sooke, B.C.
Originally posted on Marathon Mouth: Smoked albacore tuna salad at Point No Point Resort, west of Sooke, B.C. How’s this for a perfect lunch experience? At Point No Point Resort, west of Sooke, B.C....
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Three Ingredients II – 10: Strawberries, Avocados, Lobster
Originally posted on Teagan's Books: Thanks for coming back to another episode of our interactive culinary mystery serial. The “ingredients” all of you send help make sure the story includes a...
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How to ruin any food: Coleslaw
Originally posted on Mageowl's Blog: Tonight we’re looking at coleslaw and how to ruin it. Love it or hate it, everyone has tasted coleslaw at least once in their lives. Tonight we’re looking at how...
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Folks (and Seagulls) Flock to Victoria’s Red Fish Blue Fish
Originally posted on Marathon Mouth: Finally reaching the front of the line at Victoria B.C.’s Red Fish Blue Fish Driving into crowded downtown Victoria is good practice for standing in line at...
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My favorite exercises for the booty
Originally posted on taraluciah: For some weird reason, I find my glutes the strongest muscle for me so I tend to work them a lot haha! Here is my favorite ones which makes me feel a burn every time...
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Salad days!
Originally posted on SPEAKZEASY: Nothing can beat the CRUNCH & SIMPLICITY OF A SALAD. (1) CAPRESE SALAD : — 4 large ripened tomatoes (sliced 1/4inch thick), 500gms fresh mozzarella (sliced 1/4inch...
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Fabulous Farm Gate Store on B.C.’s Mayne Island
Originally posted on Marathon Mouth: Farm Gate Store on B.C.’s Mayne Island is a wonderful combination of grocery and eatery Here’s how good the grilled sandwiches are at *Farm Gate Store, a little...
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Sutter’s Kitchen – SEPTEMBER COOKBOOK PREVIEW
Originally posted on BookPeople's Blog: ~post by Sutterfield It’s August, y’all. It’s blisteringly and oppressively hot out there. Sure, after many years in other parts of the country where the...
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Superlative Salt Spring Island
Originally posted on Marathon Mouth: The Blue Horse Folk Art Gallery is what Salt Spring Island is all about Salt Spring Island is the largest and most populous of the Gulf Islands, with 10,000...
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FIBROMYALGIA is a Four Letter Word
Originally posted on yadadarcyyada: This isn’t a whiny post (at least I’ll try, no promises) or it can be fixed blog or whatever. Just a few thoughts about why people think Fibromyalgia isn’t a real...
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Pie and More Pie at Hilltop Diner Cafe in Langley, B.C.
Originally posted on Marathon Mouth: Who can wait to tuck into this decadent flapper pie at Hilltop Diner Cafe in Langley, B.C.? It’s 11 am, and we’re just finishing a fine breakfast: Thick slices of...
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How to ruin any food: Applesauce
Originally posted on Mageowl's Blog: Tonight I thought I’d tackle a food that is a bit more seasonal than most of the ones I’ve done before, Applesauce. Applesauce is another of those foods that you...
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Stress – Part Three – Get your fuel mix right to cope with challenges.
Originally posted on Smorgasbord - Variety is the spice of life: A healthy diet is absolutely necessary whatever lifestyle we have but if we are under excessive levels of stress then it becomes...
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Chicken Sandwiches and the Chicken Man in Jasper’s Patricia Street Deli
Originally posted on Marathon Mouth: Patricia Street Deli owner Glen Leitch is a fun-loving guy I’ll make things simple for you. When you walk up to the counter at Patricia Street Deli, in Jasper,...
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An Elk to Go With the Syrah in Jasper
Originally posted on Marathon Mouth: A complimentary elk sausage appetizer starts things off right at Syrahs of Jasper What often separates great from good dining is the little extras. And what could...
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Roping Some Mexican Grub in Alberta’s Cattle Country
Originally posted on Marathon Mouth: There’s a real general store here in Twin Butte, along with a fine Mexican restaurant I’m deep in the heart of southern Alberta ranching country, sitting in a...
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Cooking from Scratch – Guest post invitation to those who love to cook.
Originally posted on Smorgasbord - Variety is the spice of life: There are some terrific writer support bloggers amongst us and I love reading guest posts and interviews. As you know my blog is...
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The End
Originally posted on Beautiful Life with Cancer: I think about the end. The very end of it all. What do I want accomplished in my life? What do I want said of me? What really matters in this life?...
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Wicked Wieners of Waterton
Originally posted on Marathon Mouth: Brothers Jon and Max Low parading the fresh dogs at their Wieners of Waterton The name pretty much says it all: Wieners of Waterton. Brothers Jon and Max Low (I...
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